This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later.
Provided by Carol Alter
Categories Meat and Poultry Recipes Chicken
Yield 9
Number Of Ingredients 16
Steps:
- Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.
- Heat oil in a large skillet, and brown chicken mixture over medium heat.
- Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.
- Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.
- Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 76 g, Cholesterol 48.1 mg, Fat 27.9 g, Fiber 6.2 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 824.9 mg, Sugar 14.5 g
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