PUFF PASTRY CHICKEN POT PIE
Make and share this Puff Pastry Chicken Pot Pie recipe from Food.com.
Provided by Carol
Categories < 60 Mins
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees F.
- Take pastry out of freezer to thaw while preparing filling.
- Heat gravy in large skillet.
- Cook vegetables as directed.
- Add cooked vegetables to skillet with gravy.
- Add cooked chicken to skillet.
- Pour mixture into baking dish.
- Place puff pastry over filling.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 348.9, Fat 20.6, SaturatedFat 5.2, Cholesterol 1.6, Sodium 482.8, Carbohydrate 35.5, Fiber 4.7, Sugar 0.9, Protein 7.7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #chicken #meat #4-hours-or-less
You'll also love