PUERTO RICAN TACOS

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PUERTO RICAN TACOS image

Categories     Beef     Fry     Cinco de Mayo

Number Of Ingredients 9

Chuck Steak (3 lb cubed)
Cumin (1 tspn)
Chili Powder 1 tspn)
Garlic (salt) (1 teaspoonful)
Tomato Sauce (1 can)
Salt & Pepper (to taste)
Potatoes (1 pound)
Lettuce (1 head)
Grated Cheddar Cheese

Steps:

  • Brown chuck steak cubes in small amount of olive oil Add diced potatoes Add Cumin, chili powder, garlic, salt & pepper, tomato sauce Simmer for 1 hour Put in corn tortillas and fry until crispy Add cut lettuce, tomatoes, sour cream, guacamole,salt, pepper,and Tabasco Sauce. Add cheddar cheese cheese

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