PUERTO RICAN STUFFED CHICKEN BREASTS
This recipe is traditionally made with pork, and served during the Holidays. This is a variation, using chicken breasts. You can serve with your favorite rice and add a creamy cilantro sauce over the chicken.
Provided by sebastian antonio
Categories Chicken Breast
Time 45m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- 1- Carefully butterfly the chicken breasts.
- 2- Stuff each breast with a slice of cheese, longaniza sausage, alcaparrado and peppers.
- 3-Roll each breast.
- 4-Season with the salt, pepper and oregano.
- 5- Roll each breasts with 3 bacon slices.
- 6- Place in the oven and bake for about 30 min at 350 degrees.
Nutrition Facts : Calories 448.3, Fat 29.9, SaturatedFat 12, Cholesterol 134, Sodium 2393.7, Carbohydrate 3.8, Fiber 0.6, Sugar 1, Protein 39
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