PUDINA PANEER

Steps:

• Heat oil in a pan.
• Add black cardamoms, green cardamoms, cloves, black peppercorns and cinnamon and sauté.
• Add broken green chillies, grated onions and continue to sauté till the onions brown lightly.
• Tie up the mint sprigs together and add to the pan.
• Bruise the leaves lightly, add one and a half cups of water and mix.
• Add poppy seed paste and mix. Add salt and bring the gravy to a boil.
• Let it simmer for three to four minutes.
• Take the mint sprigs out and add the paneer triangles.
• Mix with a light hand and cook for three to four minutes or till the paneer triangles are heated through.
• Add fresh cream and take it off the heat.Serve hot.