PUBLIX BUTTERCREAM FROSTING

PUBLIX BUTTERCREAM FROSTING image

Provided by Kimi Gaines

Time 10m

Number Of Ingredients 9

1/2 lb butter
2 c crisco vegetable shortening
1 tsp vanilla extract
1 tsp butter flavoring
1/2 tsp almond extract
2 lb confectioners' sugar
1/4 tsp salt
1 Tbsp meringue powder
1 Tbsp milk, if needed

Steps:

1. MIX BUTTER, CRISCO, AND SALT TOGETHER ON LOW SPEED FOR 5 MINUTES. ADD VANILLA, BUTTER FLAVOR, AND ALMOND EXTRACT. BEAT UNTIL WELL BLENDED. TURN MIXER ON TO THE LOWEST SPEED THE MIXER HAS, ADD SUGAR 1/2 CUP AT A TIME UNTIL SUGAR IS MIXED IN. TURN MIXER UP TO MEDIUM SPEED AND BEAT UNTIL SMOOTH AND CREAMY. THIS SHOULD TAKE 5 MINUTES.
2. SOME TIPS: SIFT SUGAR IT HELPS KEEP THE LUMPIES AWAY... MERINGUE POWDER AND BUTTER FLAVORING CAN BE FOUND WHERE CAKE DECORATING SUPPLIES ARE SOLD.

There are no comments yet!

Name

Message