Enjoy a pub classic from the comfort of your own home with this pub-style roast pork recipe. And what tastes best with roast pork? Roasted veggies, of course! Our Pub-Style Roast Pork with Vegetables has it all-potatoes, carrots and parsnips.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Place meat in roasting pan sprayed with cooking spray. Toss vegetables with dressing; place in pan around meat.
- Bake 1-1/2 hours or until meat is done (145ºF), turning vegetables and brushing meat with barbecue sauce after 45 min.
- Remove meat and vegetables from oven. Cover meat loosely with foil; let stand 10 min. before slicing. Serve with vegetables.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
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