PRUNE WHIP

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Prune Whip image

An old-fashioned classic, this one sure brings back the memories.

Provided by Meade Ferguson

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 7

1 ⅓ cups pitted prunes
⅓ cup water
⅓ cup white sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
6 egg whites
¼ teaspoon cream of tartar

Steps:

  • In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
  • Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
  • Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 2.7 g, Protein 4.6 g, Sodium 57.1 mg, Sugar 27.7 g

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