PRUNE SPICE CAKE WITH BUTTERMILK ICING

Prune Spice Cake With Buttermilk Icing image

Provided by Choco-South

Categories Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 19

3 eggs
1 cup vegetable oil
1 1/2 cups sugar
2 cups a-p flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 cup buttermilk
1 cup prune, cooked, seeded and chopped
1 cup pecans, chopped
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
1 tablespoon white corn syrup
1/4 cup butter
1/2 teaspoon vanilla extract

Steps:

CAKE.
Blend sugar, oil and eggs.
Sift together all dry ingredients and add alternately with buttermilk.
Add vanilla, prunes and pecans.
Pour into buttered bundt pan.
Bake 350°F for 45 minute.
leave cake in pan and ice while warm.
ICING.
Combine last 6 ingredients in saucepan and bring to a boil.
Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
Pour over cake while warm.
Serve with whipped cream and cherries or plain.

Nutrition Facts : Calories 851.5, Fat 45.6, SaturatedFat 9, Cholesterol 96.4, Sodium 645.1, Carbohydrate 106.9, Fiber 3.9, Sugar 74.5, Protein 8.9

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