Prune and oat breakfast add-on. Keep refrigerated.
Provided by Sarabeth Emet
Categories Appetizers and Snacks
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Combine prunes, oats, and coconut in a food processor. Process until prunes soften and mixture comes together like a dough. Roll into bite-sized pieces.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 13 g, Fat 4.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 3 mg, Sugar 6.1 g
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