A healthier alternative to pumpkin bread with the added health benefits of oats, raw honey, and protein.
Provided by foodiemexicana
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 6-cup muffin tin with coconut oil.
- Place bananas, eggs, honey, pumpkin, oats, coconut flour, protein powder, baking powder, baking soda, cinnamon, and almond milk in a blender in that order. Blend, pausing to scrape down the sides of the blender, until batter is thick and well combined. Spoon batter evenly into the muffin tin.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Top with pumpkin seeds. Let cool briefly; remove from tin and finish cooling on a rack.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 24.1 g, Cholesterol 62 mg, Fat 4.8 g, Fiber 3.2 g, Protein 7.2 g, SaturatedFat 1.6 g, Sodium 360.7 mg, Sugar 12.1 g
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