PROSCIUTTO WITH PERSIMMON, POMEGRANATE, AND ARUGULA

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Prosciutto with Persimmon, Pomegranate, and Arugula image

Provided by Clark Frasier

Categories     Salad     Fruit     Leafy Green     Nut     Appetizer     No-Cook     Christmas     Ham     Pistachio     Arugula     Persimmon     Pomegranate     Prosciutto     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 8

16 thin slices prosciutto (about 8 ounces)
1/2 cup fresh pomegranate seeds
1 large Fuyu persimmon, peeled, pitted, cut into 1/4-inch-thick slices
4 ounces baby arugula
1/2 cup pistachios, toasted
Extra-virgin olive oil
Pomegranate vinegar*
*Available at some supermarkets and at specialty foods stores.

Steps:

  • Arrange 2 prosciutto slices on each plate. Sprinkle pomegranate seeds over. Arrange persimmon next to prosciutto. Mound arugula atop prosciutto. Scatter pistachios over. Sprinkle with pepper; drizzle with oil and vinegar.

*** Explore more Prosciutto With Persimmon, Pomegranate, And Arugula Recipes »

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