Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 16 crostini
Number Of Ingredients 10
Steps:
- Preheat the broiler to high.
- For the mustard: Place the arugula, salt and garlic in a food processor. Pulse until finely chopped. Add the mustard and maple syrup and puree until smooth. Transfer to a container and refrigerate until ready to use. (The mustard can be made up to 2 days in advance.)
- For the crostini: Slice the baguette on a steep bias into 1/4-inch slices; it should yield about 18 to 20 slices. Brush each slice with some of the olive oil and place on a baking sheet. Sprinkle with the salt and broil until golden brown and crunchy, 5 to 6 minutes. Set aside to cool.
- To assemble, spread 1/ 2 teaspoon of the arugula mustard onto each crostini. Top with a ribbon of cucumber and a piece of prosciutto, folded into a ribbon-like shape. Serve.
Nutrition Facts : Calories 120 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 6 milligrams, Sodium 485 milligrams, Carbohydrate 15 grams, Fiber 1 grams, Protein 5 grams, Sugar 2 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love