"With lots of prosciutto and flavor from feta and seasonings, this impressive pasta is quick and easy," Jill Conley relates from Chicago, Illinois. "It's a tasty entree for a twosome's weeknight meal. Plus, it's a cinch to double for a crowd at special gatherings."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the prosciutto, olives, onion powder, basil, parsley, pepper and salt. Cook, uncovered, over medium heat for 3-4 minutes or until heated through. Drain spaghetti; toss with prosciutto mixture. Sprinkle with feta cheese.
Nutrition Facts :
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