PRINCESS PASTA

Steps:

• Heat a frying pan on medium heat. Add a splash of olive oil and fry onions for a couple of minutes, add sliced peppers and garlic and continue frying until soft. Tip in mushrooms and fry for another couple of minutes.
• Add chicken and fry until it is of nice golden colour. Season with spices, paprika, parsley (if dried), salt and pepper.
• Add tomato puree and creme fraiche and stir well. The sauce will be slightly too think so add a few tablespoons of pasta water. Reduce the heat, cover and let simmer for about 15 minutes.
• Boil a kettle of water and cook your pasta according to cooking instructions on the packaging (al dente is the best).
• Check on sauce and serve (sprinkle with grated cheese and squeeze some lime over it before it reaches the table).