PRINCESS DI' CHICKEN BENEDICT

Steps:

• In a heavy duty plastic bag pound chicken breast to 1/4 inch.
• Combine flour, paprika, and pepper.
• Coat chicken with flour mixture, shaking off excess.
• In large nonstick skillet, coated with cooking spray saute' chicken til browned and juices run clear.
• Remove and keep warm.
• In skillet, brown canadian bacon,turning once, remove, keep warm.
• Wipe skillet clean with paper towel.
• Combine sour cream, mayonnaise, lemon juice, mustard in skillet cook stirring constantly over med-low heat til sauce is heated through (do not boil).
• Place English muffin on baking sheet, top each half with slice of canadian bacon, chicken breast, 1 slice tomato and 2 tablespoons sauce.
• Broil til bubbly, serve.