Enjoy prime rib any day with this recipe. Our Prime Rib with Marsala-Mushroom Sauce sounds like special-occasion fare, but it's surprisingly easy to make.
Provided by My Food and Family
Categories Prime Rib
Time 2h50m
Yield 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325ºF.
- Place meat in shallow pan; sprinkle with 1/4 tsp. pepper and salt. Bake 2 to 2-1/2 hours or until internal temperature of meat reaches 145ºF. Let stand 10 min. (Temperature will rise to 160ºF).
- Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms; cook and stir 3 min. Stir in flour, mustard, herbs and remaining pepper. Gradually stir in broth and wine; cook and stir on medium heat 4 min. or until thickened.
- Serve meat with sauce.
Nutrition Facts : Calories 410, Fat 34 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 85 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 22 g
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