This roast made its debut a few years back at Christmastime, when I made it instead of our traditional turkey dinner. Now we have a new tradition everyone looks forward to.-Tim Buckmaster, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Combine onion, carrot and celery; place in a greased roasting pan. Combine salt, pepper and garlic powder; rub over the roast. Place fat side up over vegetables. Bake, uncovered, at 350° for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (medium-rare, 135°; medium, 140°; medium-well, 145°). Let stand 10-15 minutes before carving. Skim fat from pan drippings; add beef broth, stirring to remove browned bits. Strain, discarding vegetables. Serve au jus with the roast.
Nutrition Facts :
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