PRIME RIB

Steps:

• Remove roast from refrigerator and let stay at room temperature for 1 hour.
• Preheat oven to 375.
• Sprinkle roast all over with garlic salt and pepper and place in pan bone side down.
• Place in oven for 1 hour.
• DO NOT OPEN OVEN.
• Turn off oven and let roast sit for at least 4 hours or up to 8 hours.
• DO NOT OPEN OVEN FOR ANY REASON.
• One hour before serving turn oven back on (to 375) for 45 minutes.
• Remove roast and let sit for 15 minutes before serving.
• I know this sounds strange, but no matter what the size of the roast it will be perfectly medium rare with a crunchy crust.
• If you want it more well done, just increase final cooking time.
• Great for busy days and eliminates panic when guests are late.
• No more overcooked dinner.