PRICKLY PEAR JELLY

Steps:

• 1. Cut up singed, underipe fruit, cover cover with water and boil 15 to 20 minutes or until fruit is tender.
• 2. Press through a sieve then allow to drip from jelly bag to collect juice
• 3. Add pectin to prickly pear and lemon juice's and bring to hard, rough-and -tumble boil that cannot be stired down.
• 4. Add the seven cups of sugar and hard boil for 5 minutes. Skim, pour into sterilized jelly glasses and seal.