PRETZEL REUBEN SANDWICH

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PRETZEL REUBEN SANDWICH image

Categories     Beef

Yield 12 servings

Number Of Ingredients 5

12 Sister Schubert's® Soft Pretzel Rolls
2 pounds cooked and thinly sliced corned beef
12 slices Swiss cheese
2 cups chopped cabbage
1/2 cup Marzetti® Thousand Island Dressing

Steps:

  • DirectionsNOTE: Recipe directions are for the original serving size of 6. 1. Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally. 2. Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl. 3. Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.

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