PRETZEL EGGS

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Pretzel Eggs image

Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat.

Provided by IRENEVE

Categories     Scrambled Eggs

Time 10m

Yield 4

Number Of Ingredients 3

8 egg, beaten
1 tablespoon butter
1 ½ cups mini pretzels

Steps:

  • In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 25.8 g, Cholesterol 379.6 mg, Fat 13.9 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 5.2 g, Sodium 702 mg, Sugar 0.8 g

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