Steps:
- Combine pretzels, 2 Tbsp. sugar and the melted butter. Press into 9 x 13 pan. Bake at 350°F for 10 minutes. Cool.
- Beat cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over crust. Chill for 4 hours.
- Dissolve Jell-O in boiling water, and add frozen strawberries. Stir to break up strawberries and keep stirring until mixture starts to jell. Pour over cream cheese mixture. Chill until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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