Provided by Jonathan Reynolds
Categories easy, quick, condiments
Time 10m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- In a blender, combine tofu, olive oil and mayo and process until smooth.
- Add garlic, lemon juice and mustard and process until smooth, then season with salt, pepper and cayenne.
- Serve or refrigerate to store.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 21 grams, Carbohydrate 2 grams, Fat 26 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 190 milligrams, Sugar 0 grams, TransFat 0 grams
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