PRESSURE COOKER PORK AND CABBAGE DINNER

Pressure Cooker Pork and Cabbage Dinner image

Provided by @MakeItYours

Number Of Ingredients 9

1-1/2 cups water
1 envelope onion soup mix
2 garlic cloves, minced
1/2 teaspoon celery seed
1 boneless pork shoulder butt roast (4 to 5 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound medium carrots
1 small head cabbage (1-1/2 pounds), cut into 2-inch pieces

Steps:

Place in a 6-qt. electric pressure cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place in cooker. Sprinkle with salt and pepper. Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 50 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick release any remaining pressure according to manufacturer's instructions., Cut carrots in half lengthwise and then into 2-in. pieces. Add carrots and cabbage to cooker. Lock lid; make sure vent is closed. Select manual; adjust pressure to normal and set time for 5 minutes. When finished cooking, quick release pressure according to manufacturer's instructions., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.

There are no comments yet!

Name

Message