PRESSURE-COOKER MIXED FRUIT AND PISTACHIO CAKE

Steps:

• Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. , In a bowl, whisk together dry ingredients. In another bowl, combine next 7 ingredients. Add cranberry mixture to flour mixture; stir until smooth. Add dried fruit and pistachios. , Pour batter into a greased 1-1/2-qt. baking dish. Cover dish with aluminum foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use sling to lower dish onto trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes., Allow pressure to naturally release for 15 minutes, then quick-release any remaining pressure. A toothpick inserted in center should come out clean. Using foil sling, carefully remove baking dish to a wire rack. Cool 30 minutes before inverting onto a serving platter. , Cut into wedges with a serrated knife; if desired, serve with whipped cream.