My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical, too! -Carol Simms, Madison, Mississippi
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Rinse and sort beans. Soak overnight according to package directions. Drain, discarding water; rinse with cool water.
- In a 6-qt. electric pressure cooker, combine ham, sausage, vegetables, pepper sauce, garlic, salt and enough water to cover (about 4 cups). Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 30 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Serve with rice.
- Yield: 10 servings.
- Test Kitchen tips
- Use smoked turkey sausage in place of andouille.
- Originally published as Pressure Cooker Lora's Red Beans & Rice in One Pot Instant Pot
- Winter 2017
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