PRESSURE-COOKER CHICKEN AND GRAVY
Let your pressure cooker do the heavy lifting with this recipe for Pressure-Cooker Chicken and Gravy! Featuring potatoes, carrots, peas and more, this simple and delicious Pressure-Cooker Chicken and Gravy recipe is sure to become a weeknight go-to.
Provided by My Food and Family
Categories Recipes
Time 32m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place chicken in electric pressure cooker; cover with gravy. Close and lock lid.
- Cook 12 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam.
- Remove lid. Remove chicken from pressure cooker; pull into shreds with 2 forks. Cover to keep warm.
- Prepare potatoes as directed on package. Meanwhile, add frozen vegetables and Neufchatel to pressure cooker; close and lock lid. Cook 1 min. using MANUAL/HIGH PRESSURE COOK setting.
- When timer goes off, press CANCEL, then use Quick Pressure Release to release steam. Remove lid. Stir ingredients in pressure cooker. Add chicken; stir.
- Serve chicken mixture over hot mashed potatoes.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
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