PRESSURE COOKER CARNITAS

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Pressure Cooker Carnitas image

Adapted from "pressurecookrecipes.com". We use an Instant Pot but any pressure cooker will work.

Provided by Da Huz

Categories     Mexican

Time 1h30m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

3 1/4 lbs pork shoulder, cut into 2-inch cubes
7/8 cup chicken stock (or more if your pressure cooker has a higher minimum liquid amount)
4 garlic cloves, crushed
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon ground cinnamon
2 bay leaves
1 tablespoon soy sauce
1 orange, juice from
salt and pepper

Steps:

  • Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
  • Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
  • Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
  • Eat in tacos, burritos, scrambled eggs, etc.

Nutrition Facts : Calories 462.1, Fat 33.5, SaturatedFat 11.6, Cholesterol 131.6, Sodium 281.1, Carbohydrate 5.1, Fiber 0.9, Sugar 2.6, Protein 33

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