Dress up your table with our Roasted Pressure-Cooker Chicken. This pressure-cooker chicken is brushed with a paprika and Worcestershire sauce blend.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix Worcestershire sauce and paprika until blended; brush evenly onto chicken.
- Heat oil in electric pressure cooker using the Sauté function. Add chicken; cook 2 min. on each side or until evenly browned on both sides. Use tongs to remove chicken from cooker; set aside. Drain and discard fat from cooker.
- Add vegetables to cooker; top with chicken, breast side up. Pour gravy over chicken and vegetables; close and lock lid. Using Pressure Cooker function, cook on MEDIUM 25 min.
- Use Quick Release method to carefully vent steam before opening lid. Remove chicken and vegetables from cooker, reserving gravy in cooker; cover chicken and vegetables to keep warm. Pour gravy into bowl; set aside. Carefully wipe out cooker liner with paper towel.
- Skim and discard fat from surface of gravy; return gravy to cooker. Using Sauté function, cook 7 min. or until thickened. Meanwhile, carve chicken.
- Serve chicken with vegetables and gravy.
Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 41 g
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