The title says it all. A wonderful combination of black-eyed peas, turkey, and seasonings. It takes less than 1 hour to make these tasty beans in your pressure cooker.
Provided by Deborah Norris
Categories Meat and Poultry Recipes Turkey Legs
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place peas and turkey leg into a pressure cooker. Stir in onion, garlic, olive oil, pepper, and water to cover. Bring to a simmer. Close and lock lid.
- Adjust temperature until regulator is gently rocking. Cook at high pressure for 15 to 20 minutes. Let pressure release naturally according to manufacturer's instructions for at least 5 minutes; open lid and add more water if needed. Replace lid and cook until beans are tender, 5 to 15 minutes more. Let pressure cooker cool for about 5 minutes before opening. Remove turkey bone.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 55.9 g, Cholesterol 60.8 mg, Fat 5.6 g, Fiber 9.9 g, Protein 45 g, SaturatedFat 1.7 g, Sodium 71.2 mg, Sugar 6.7 g
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