Steps:
- â¢Preheat oven to broil. In a large skillet, mix together sauce ingredients; cook over low heat until butter has melted. â¢Place chicken breasts in a shallow baking dish; pour sauce over the chicken. â¢Broil for 8 to 10 minutes per side or until no longer pink in center, turning chicken occasionally to coat well with the sauce. â¢Serve over rice or noodles and drizzle with the pan drippings for a delicious flavor boost. For an alternate cooking method, you can bake the chicken for 15 minutes and broil for the last 5 minutes.
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