A basic but tasty chili recipe that you can keep mild or season to a fire-hot! A great dinner, game day meal, or perfect when watching political debates. Add as a side rice or cornbread, Fritos® or crackers, and definitely grated cheese, and you'll have a winner. (Blue ribbon chili cook-off winner.)
Provided by Diana71
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.
- Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.
- Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.
Nutrition Facts : Calories 240 calories, Carbohydrate 24.4 g, Cholesterol 35.5 mg, Fat 7.2 g, Fiber 7.6 g, Protein 17.1 g, SaturatedFat 2.8 g, Sodium 1137.5 mg, Sugar 6.6 g
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