PRESERVED LEMON HUMMUS

Preserved Lemon Hummus image

Provided by Sarah_Jayne

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (14 ounce) can chickpeas, drained but the liquid reserved
1/4 cup tahini
3 garlic cloves
2 preserved lemons, including the pulp, roughly chopped
3 tablespoons reserved chickpea juice
fresh ground pepper, to taste
sea salt, to taste, if required
fresh parsley and lemon zest, to garnish

Steps:

Put the chickpeas, tahini, garlic and preserved lemons into a blender or food processor.
Blitz in short bursts, pushing the mixture down when needed until everything is combined.
Add the chickpea juice and mix for a few more seconds. If you want it less thick you can always add more of the juice.
Taste a bit and decide if you need to add any salt. If you do add the salt and pepper. If not, just the pepper and mix for a couple seconds.
Roughly chop parsley and zest a lemon.
Serve topped with the parsley and lemon.

Nutrition Facts : Calories 206.9, Fat 8.3, SaturatedFat 1.1, Sodium 308.2, Carbohydrate 27.1, Fiber 5.8, Protein 7.7

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