PRAWN STUFFED CHICKEN DRUMSTICKS

Steps:

• Skin the chicken legs making sure to leave the meat intact.
• Using a small sharp knife, scape the flesh from the bone up toward the top of the leg. Pull the meat over the knuckle so as to form a cup ready for stuffing.
• Shell and devein the prawns. Chop prawns into small dice and mix with the cornstarch, sugar, salt and a grind of pepper.
• Stuff the cups of the meat with the prawn mixture.
• Combine the eggs and milk.
• Combine the breadcrumbs with the seseme seeds.
• Dip stuffed legs into the egg milk mix and then into the breadcrumbs, do this twice.
• Heat oil in deep pan at medium heat. place chicken iinto oil and cook till golden brown.
• Drain on kitchen paper.
• Serve with salad or rice.