PRAWN & POTATO PIE

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Prawn & potato pie image

A simple potato-topped seafood pie that's quick to make, using king prawns, fresh baby spinach and shop-bought cheese sauce for convenience

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 33m

Number Of Ingredients 4

850g white potatoes
2 x 350g tubs cheese sauce
2 x 150g packs raw peeled king prawns
200g baby spinach

Steps:

  • Peel and cube the potatoes. Cook in a pan of boiling water for 15 mins or until tender. Drain and mash with 4 tbsp olive oil until smooth. Season to taste. Heat the cheese sauce in a pan, stir through the prawns and spinach, and cook gently for 1-2 mins. Spoon the mixture into a medium pie dish and top with the mash. Pop under a hot grill and cook for 6 mins until golden and the filling is bubbling.

Nutrition Facts : Calories 525 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium

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