PRAWN, CHICKPEA & PARSLEY SALAD
A perfect sharing salad that requires no cooking - mix shellfish with canned pulses, herbs and lemon
Provided by Barney Desmazery
Categories Buffet, Side dish
Time 10m
Yield Serves 6 alone or 10 with other dishes
Number Of Ingredients 5
Steps:
- Mix prawns with chickpeas and parsley. Add lemon juice, olive oil and some seasoning. Chill until needed. Can be made the night before.
Nutrition Facts : Calories 117 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.1 milligram of sodium
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