PRALINE SUNDAE TOPPING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Praline Sundae Topping image

This can be served warm or cold over ice cream. Store in refrigerator.

Provided by ADDO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 8

¼ cup butter
1 ¼ cups packed brown sugar
16 large marshmallows
2 tablespoons light corn syrup
1 dash salt
1 cup evaporated milk
½ cup chopped pecans, toasted
1 teaspoon vanilla extract

Steps:

  • Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 26.8 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 73.5 mg, Sugar 23.3 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #sauces     #desserts     #condiments-etc     #easy     #beginner-cook     #kid-friendly     #dietary     #low-sodium     #sweet-sauces     #low-in-something