PRALINE SAUCE

Praline Sauce image

We made this in 1983 (I graduated high school in 1985), at dinner parties at our house. It is where I learned to love pralines! Easy to make, well worth the effort...

Provided by Megan Stewart @GSMegan

Number Of Ingredients 6

Ingredients

3 tablespoon(s) butter or margarine
1 cup(s) brown sugar, firmly packed
1/2 cup(s) half and half
1 cup(s) chopped pecans
1 teaspoon(s) vanilla extract
- ice cream (we used vanilla)

Steps:

Melt butter in a heavy saucepan over low heat; add brown sugar. Cook 5-8 min, stirring constantly. Remove from heat, and gradually stir in half and half. Cook 1 minute more, and remove from heat. Stir in pecans and vanilla. Serve over ice cream.

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