Provided by My Food and Family
Categories Home
Time 10h36m
Yield 12 servings
Number Of Ingredients 12
Steps:
- For Nut Crust:
- Heat oven to 400°F. Double wrap a greased 9-inch springform pan in foil to prevent water from leaking into the crust.
- Place all the crust ingredients in a mixing bowl and blend thoroughly.
- Press the mixture onto the bottom of the prepared pan.
- Bake 6 min. or until the crust is a light golden brown.
- Let cool completely before filling.
- For Cheesecake Filling:
- Heat oven to 350°F.
- Add enough hot water to baking pan to fill to 3/4-inch depth. Place it on the middle rack of the oven.
- In a large bowl, beat together the cream cheese until light and creamy. Add the sugar and flour and keep mixing until smooth.
- Add the eggs, one at a time, until well combined but do not over mix.
- Add 1 Tbsp. maple syrup and the chopped pecans and mix everything with a spatula.
- Spread the mixture onto the prepared crust, smooth top using a spatula. Place the cheesecake in the oven and bake it for 1 hour and 10 min. or until the outside of the cake is set and the inside jiggles slightly.
- Allow the cheesecake to cool at room temperature.
- Decorate the top with the pecan halves and brush it with the other Tbsp. of maple syrup.
- Place in the refrigerator and cool overnight.
Nutrition Facts : Calories 560, Fat 46 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 115 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
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