POUND CAKE WITH MAPLE-NUT TOPPING

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Pound Cake with Maple-Nut Topping image

Come & eat! Need a tasty dessert that takes only minutes? Make a quick, special topping for cake! You can use angel food, sponge or other prepared cake, butterscotch or caramel topping and any type of nuts that you love!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 7m

Yield 4

Number Of Ingredients 4

1/2 package (8-ounce size) cream cheese, softened
1/4 cup maple-flavored syrup
1/4 cup coarsely chopped pecans
4 slices pound cake, 1 inch thick

Steps:

  • Mix cream cheese, maple syrup and pecans.
  • Spoon topping onto cake.

Nutrition Facts : Calories 395, Carbohydrate 36 g, Cholesterol 75 mg, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 140 mg

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