POTS DE CREME

Steps:

• Combine cream, chocolate, and sugar in saucepan. Cooking, stirring, over medium heat 10 minutes or until liquid boils and thickens. Gradually stir half of hot mixture into eggs; then stir eggs back into other half of chocolate mixture in pan. Cook, stirring, over low heat; 2 minutes; remove from heat and stir in vanilla. Pour into 4 to 6 serving cups or bowls; chill covered for 2 to 24 hours.