My husband taught me how to make these fun tasty sandwiches. They take little time to prepare, and we enjoy them all through the year. They don't last long on a buffet. -Debbie Jones, California, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until no longer pink; drain. Add the Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well. Bring to a boil. Reduce heat; simmer for 5-10 minutes. , In a small saucepan, bring sauce ingredients to a boil. Reduce heat; simmer for 5-10 minutes. Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce.
Nutrition Facts : Calories 168 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 1012mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
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