This layered salad, with its cheese, vegetables and chopped ham in a zesty basil-infused dressing is perfect for potlucks because it serves 16 guests.
Provided by My Food and Family
Categories Home
Time 20m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Mix dressing, basil and pepper until blended. Pour 1/4 cup dressing mixture on bottom of large glass bowl.
- Top with layers of shredded carrots and half each of the meat, cheese, lettuce and onions. Repeat layers.
- Top with avocado. Spoon 1/4 cup of the remaining dressing over avocado. Cover bowl with plastic wrap. Refrigerate until ready to serve. Pour remaining dressing over salad just before serving.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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