POTATOS IN YOGURT AND METHI SAUCE

Steps:

• Wash and cut the potatoes in half lengthwise, skin on. Cook it in salted water, until the potatoes becomes tender.
• Heat oil in a pan. Add mustard seeds after it splutters add the red chillies and curry leaves, fry till it becomes crispy.
• Add the methi leaves and stir fry for few minutes, lower the heat, add the chilli powder, cumin powder and salt.
• Add the potatoes to it and cook for few minutes, mix it well without breaking the potatoes.
• Add 3 tbs of yogurt to the mixture and stir it thoroughly, check for salt and remove it from heat.
• Transfer it to a serving bowl, cover it and let it stand for at least 2 hours before serving.
• Add the remaining 1 tbs yogurt to it just before serving.