All the flavors of your favorite potato salad (plus some!) but without all the hassle of preparing the spuds!
Provided by sal
Categories Salad Vegetable Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 48.5 g, Cholesterol 69.8 mg, Fat 11.6 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 1256.5 mg, Sugar 5.4 g
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