POTATOES WITH ONION

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Potatoes With Onion image

Provided by Trish Hall

Categories     dinner, easy, side dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 6

2 medium onions, peeled and sliced thin
2 tablespoons olive oil
6 medium potatoes, peeled and sliced thin
1 13 3/4-ounce can low-salt chicken broth
1 to 2 tablespoons olive oil (or butter, if preferred)
2 tablespoons fresh thyme

Steps:

  • Preheat oven to 350 degrees.
  • Saute onions in olive oil over medium heat for 20 minutes. Spread across a baking pan, and cover with potatoes; then, pour in chicken broth, which should barely cover the onions and potatoes. Put some olive oil or butter on top. Sprinkle thyme over potatoes and onions. Bake for one hour.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 10 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 40 milligrams, Sugar 3 grams

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