Flavorful roasted garlic mashed potatoes are hiding under this creamy chicken and vegetable sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.
- Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
- Make potatoes as directed on pouch, using water, milk and butter. Serve chicken mixture over potatoes.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 5 g, TransFat 0 g
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