POTATOES & TURNIPS W/ONIONS

POTATOES & TURNIPS W/ONIONS image

Provided by Bobby (*_*)

Time 55m

Number Of Ingredients 7

4 Tbsp olive oil
1 tsp red pepper flakes (i used 1-1/2) ((optional))
1 large turnip, peeled, cut in half and slice
3 medium russet potatoes, peeled, slice
1 medium white onoin, peeled and cut in half and slice
2 tsp kosher salt
1/2 tsp fresh ground pepper

Steps:

1. Get all ingredients together.
2. Get a 12 inch skillet pour 4 tablespoons of olive oil, and turn on burner to medium-high. Add red pepper flakes.
3. Add cut and 1/4 inch sliced turnip, and cover the bottom of skillet. Cook about 5 minutes.
4. Meanwhile, take your potatoes out of water and slice them about 1/4 inch.
5. Turn burner to medium, stir turnips, and add potatoes, covering the turnips.
6. Add 2 teaspoons of kosher salt.
7. Add 1/2 teaspoon of fresh ground pepper. Stir, and cook about 5 minutes
8. Take your onion cut in half,and slice it about 1/4 inch thick.
9. Take the onion, and place it over the potatoes mixture...
10. evenly.
11. Put top on skillet and cook about 5 minutes.
12. Stir potatoes, turnip and onion. Turn down burner to low, and cover. Cook about 25 minutes. Turning mixture once half way through cooking.
13. Cook until vegetables are soft. Add salt and pepper to taste.