This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.
Provided by JUDY2RIVER
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
- Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
- Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 43 g, Cholesterol 65.1 mg, Fat 24 g, Fiber 5 g, Protein 18 g, SaturatedFat 14.3 g, Sodium 571.2 mg, Sugar 2.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #beginner-cook #holiday-event #dietary #low-sodium #low-in-something
You'll also love